NEW Paleo CSB Session Posted!!!

Everyone usually wants to detox when the holidays are behind us, starting in January.  To help with those sweet cravings, why not join the Paleo CSB?!  You'll receive a sweet, wholesome treat two times in January and two times in February, which will help cure cravings but also offer your body something nutritious.  Click here for more info:  Paleo CSB.

Paleo CSB, Week 2

I love getting to play around with more nutritious recipes, and this week has been especially fun.  Maybe it's because I'm already in the mood for PIE, but these tarts were a blast to create, and are even tastier to eat.

Three of these tarts started with a coconut flour and almond meal crust.  It's different than the paleo version I have tried before (which was 100% almond based), and I like it a lot more.  It has a cookie like flavor.  What do you think?  The other is a hazelnut raw crust, with a touch of raw cacao in it.

Ingredients:

~Lemon Creme Tart:  Organic coconut cream, raw local honey, organic eggs, organic Meyer lemon

~Apple Pie Tart:  Organic apples, organic maple syrup, organic chia seeds, cinnamon, pure vanilla extract

~Chocolate Hazelnut Tarts (raw & vegan):  Hazelnut flour, organic coconut oil, organic pure maple syrup, organic coconut milk, organic raw cacao, black cocoa powder, vanilla extract, sea salt

~Coconut Creme Tart:  Organic coconut cream, raw local honey, organic dark chocolate, gelatin from grass fed cows, unsweetened coconut

In the baked crusts:  organic coconut flour, almond meal, organic coconut oil, organic pure maple syrup, organic eggs, vanilla, soda, sea salt.

All of these tarts MUST be kept refrigerated.  Enjoy!