Healthy "Cupcakes" for a first birthday party. Whole wheat Apple Spice Muffins (reduced sugar) with Cream Cheese Icing. Adults' cakes were sprinkled with toasted walnuts; the birthday girl had all-natural pink coloring, natural sprinkles, and a fondant initial.
Assorted Breakfast Goodies (Lemon Poppyseed Muffins with Fresh Lemon Glaze, Whole Grain Blueberry Streusel Coffee Cake, Bacon & Asiago Scones, Cherry & Dark Chocolate Scones).
Yellow Vanilla Cupcakes with Buttercream and Fondant Sprinkles.
Tiered Birthday Cake, covered in Homemade Marshmallow Fondant (Top: 6-inch white chocolate cake. Bottom: 9-inch chocolate cake. Filled with White Chocolate French Buttercream Icing and Fresh Raspberries.)
Lemon Mousse Tartlets with Fresh Raspberry.
2 Layer Chocolate 8" cake filled and iced with Saffron Buttercream, covered in Marshmallow Fondant (all natural food coloring).
1/2 sheet chocolate cake filled with banana creme.
Tender White Cake, filled with lemon curd and raspberry filling, iced with French Buttercream. Homemade candied lemon peel and fresh raspberries top it off!
Sundae Cupcake: chocolate cake, whipped creme fraiche, chocolate syrup, natural Oregon maraschino cherry.
Cannoli (fried Italian cookie with ricotta cream).
Lemon Burst Ricotta Cookies.
Honey Orange Knots (whole grain).
To Die For Chocolate Cookies (some ingredients include: 3 different chocolates, cayenne, Kahlua, currants).
Classic Lemon Bars.
Strawberry Shortcake, made with Oregon berries and whole grain butter cake.
Maple-Chile Spiced Popcorn and Bacon Dark Chocolate Truffles with Salted Caramel Crunch.
Spiced Apple Oatmeal Bars.
Whole Grain Carrot Cupcakes with Organic Cream Cheese Icing.
Blueberry Custard Pie.
Sugar Cookies with Royal Lemon Icing.