Today CSB members take home 6 assorted cupcakes. Flavors are:
~Irish Cream: Chocolate cake, Irish Cream French buttercream, chocolate ganache drizzle, and naturally colored green sprinkles.
~Thin Mint: Chocolate cake, mint flavored creme filling (featuring local mint oil!), chocolate ganache, and naturally colored shamrock decor.
~Vanilla Latte: Vanilla cake, vanilla espresso French buttercream, chocolate covered espresso bean.
~Hazelnut Mocha: Chocolate cake, hazelnut espresso French buttercream, chocolate ganache drizzle, toasted Oregon organic hazelnuts, and a chocolate covered espresso bean.
~Coconut, Green Tea, & Ginger: Coconut cake, green tea cream cheese icing (featuring organic matcha), toasted coconut, candied ginger.
~Coconut Lime: Coconut cake, coconut pastry creme filling, fresh squeezed lime French buttercream, toasted coconut, and candied ginger. (This cupcake should be kept refrigerated.)
Happy St. Patrick's Day!!