This week CSB members will be supplied with new cookie jar favorites. Off-the-wall flavors make for an interesting contrast, and in keeping with my way of doing things, I have stuffed the boxes with a widely varied assortment. Hopefully there's one or two that will appeal to each member of the family!~Toasted Hazelnut-Coconut: Buttery, crispy, and delightful!
~Triple Chocolate w/Roasted Peanuts and Caramel: Homemade caramel chunks and lots of chunks of dark chocolate make these chewy, rich, and delicious! Try warming them for a few seconds in the microwave to make them gooey.
~Vanilla Bean Sandwiches: Chewy vanilla cookies filled with vanilla bean creme.
~Killer Peanut Butter Fudge: These are huge, sinfully rich cookies! Don't attempt to eat one without a glass of milk close by!
~Lime & Pepita Sugar Cookies: Sunny lime and toasted pepitas make for a slightly odd, but absolutely delectable combination.
~Cranberry, Ginger, & Dark Chocolate Chunk: These are butter-free and are made with organic canola oil instead, whole grain oats, dried cranberries, chunks of dark chocolate, and candied ginger.
~Vanilla & Caramel Crispy Treats: Gluten free brown rice cereal, homemade vanilla marshmallow, and homemade, slow-cooked caramel make this twist on a classic American treat divine.
Please eat the crispy treats within a day or two. The other cookies can be stored in airtight containers; chewy cookies up to three days, and crisp cookies up to
a week. Any of the cookies (not the crispy treats) can be wrapped and frozen for up to one month.
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