I have SO much fun making Christmas cookies, and even without the CSB I would be baking this time of year. Still, baking for so many special orders and CSB members, I can make many more varieties than I would dream of doing just for family and friends.
CSB members each get to take home a generous assortment of all kinds of cookies:
~Almendrados
~Almond Horns
~Spritz
~Gingerbread Men
~Sugar Cookie Cutouts with Whiskey Buttercream
~Chocolate Thumbprints
~Coconut Pyramids
~Maple Cinnamon Rings
~Black & White Striped Cookies
~Black & White Pinwheels
~Pistachio Moon Melts
~Pecan Sandies
~Spritz Wreaths with Icing
~Meringue Stars
~Neapolitan Cookies
~Chocolate Mint Marshmallow Clouds
See what I mean?! TONS of cookies! I have so much fun making them, though. For storage, most can be frozen (don't ever freeze meringues). Otherwise, keep the cookies in an airtight container. I suggest enjoying the sugar cookies and neapolitan cookies first, and, if you must, saving the others for later.
Happy Holidays, and a very Merry Christmas to you and yours!
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| Gingerbread Men, Coconut Pyramids, Neapolitan Cookies, Meringue Stars |
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| Black & White Striped Cookies, B & W Pinwheels, Spritz, Spritz Wreaths, Chocolate Thumbprints, Almond Horns |
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| Maple Cinnamon Rings, Chocolate Mint Marshmallow Clouds, Sugar Cookies (naturally colored frosting), Pecan Sandies, Pistachio Moon Melts |
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