A special thanks to the Paleo CSB members who signed up for the current session. I am LOVING experimenting with healthier desserts and ingredient combinations!! It's so much fun finding different solutions that actually taste amazing, like the "frosting" I used for today's cupcakes! It's so light and fluffy, just a hint of sweetness, and I'm undoubtedly going to incorporate it in more of my family's treats from here on out. :)Paleo CSB members are each taking home a box of assorted cupcakes today. Please store them in the refrigerator, and if you choose to freeze them, I suggest removing the fresh berries on top prior to doing so (or plan on eating them slightly frozen. Once fresh berries defrost they get really weepy.).
Ingredients in the cupcakes: Organic coconut flour, organic eggs from local pasture raised hens, organic almond milk, organic local blueberries, local raw honey, organic lemon juice, locally brewed vanilla extract, baking soda, sea salt.
Ingredients in the frosting: Coconut cream, local raw honey, organic lemon juice.
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