Paleo CSB, Week 2

I love getting to play around with more nutritious recipes, and this week has been especially fun.  Maybe it's because I'm already in the mood for PIE, but these tarts were a blast to create, and are even tastier to eat.

Three of these tarts started with a coconut flour and almond meal crust.  It's different than the paleo version I have tried before (which was 100% almond based), and I like it a lot more.  It has a cookie like flavor.  What do you think?  The other is a hazelnut raw crust, with a touch of raw cacao in it.

Ingredients:

~Lemon Creme Tart:  Organic coconut cream, raw local honey, organic eggs, organic Meyer lemon

~Apple Pie Tart:  Organic apples, organic maple syrup, organic chia seeds, cinnamon, pure vanilla extract

~Chocolate Hazelnut Tarts (raw & vegan):  Hazelnut flour, organic coconut oil, organic pure maple syrup, organic coconut milk, organic raw cacao, black cocoa powder, vanilla extract, sea salt

~Coconut Creme Tart:  Organic coconut cream, raw local honey, organic dark chocolate, gelatin from grass fed cows, unsweetened coconut

In the baked crusts:  organic coconut flour, almond meal, organic coconut oil, organic pure maple syrup, organic eggs, vanilla, soda, sea salt.

All of these tarts MUST be kept refrigerated.  Enjoy!