I love getting to play around with more nutritious recipes, and this week has been especially fun. Maybe it's because I'm already in the mood for PIE, but these tarts were a blast to create, and are even tastier to eat.
Three of these tarts started with a coconut flour and almond meal crust. It's different than the paleo version I have tried before (which was 100% almond based), and I like it a lot more. It has a cookie like flavor. What do you think? The other is a hazelnut raw crust, with a touch of raw cacao in it.
~Lemon Creme Tart: Organic coconut cream, raw local honey, organic eggs, organic Meyer lemon
~Apple Pie Tart: Organic apples, organic maple syrup, organic chia seeds, cinnamon, pure vanilla extract
~Chocolate Hazelnut Tarts (raw & vegan): Hazelnut flour, organic coconut oil, organic pure maple syrup, organic coconut milk, organic raw cacao, black cocoa powder, vanilla extract, sea salt
~Coconut Creme Tart: Organic coconut cream, raw local honey, organic dark chocolate, gelatin from grass fed cows, unsweetened coconut
In the baked crusts: organic coconut flour, almond meal, organic coconut oil, organic pure maple syrup, organic eggs, vanilla, soda, sea salt.
All of these tarts MUST be kept refrigerated. Enjoy!