GF CSB, Week 2

Caramel Corn is really fun to play with. Once you get a good recipe, or two, in your repertoire, experimenting is easy, with tasty results! Popcorn is a natural for the GF CSB, and this week happens to be the perfect opportunity to share some of my creations with members!

By baking for so many at once, I can warrant making several different flavors, and everyone gets to sample them all!  Flavors are:

~Maple Chile: Organic popcorn, pure organic maple syrup, and a bit of spiciness.

~Vanilla Sea Salt Honey Corn: Organic popcorn, local honey, and vanilla flavored sea salt. With almonds and cashews.

~Classic Caramel Corn: Organic popcorn, completely corn syrup free, rich and buttery (no nuts).

~Chipotle Lime With Pepitas: Organic popcorn, organic lime juice, a hint of chipotle spice, smoked sea salt, and pumpkin seeds (pepitas).

Store leftover caramel corn in airtight containers at room temperature.