GF CSB, Week 3

Baking cookies is so fun, and a total throwback to childhood for me! My older sister would often babysit my younger sister and I, and to occupy us we'd bake cookies! With the dusting of snow outside, today's CSB treat seems even more appropriate. Sit back with a cup of tea or hot chocolate and enjoy one of these decadently gourmet goodies!

Each CSB member will take home 32 assorted cookies:

~Not-Your-Average Chocolate Chip Cookies (handmade crispy caramel shards and organic dark chocolate from Lillie Belle Farms, with a sprinkle of Oregon harvested artisan sea salt)

~Vanilla Butter Wafers (featuring vanilla bean paste from Singing Dog Vanilla, a company located in Eugene, OR)

~Coconut Caramel Chews (dark cocoa flavor with a soft homemade caramel center, rolled in organic coconut)

~Blueberry White Chocolate Pillows (dried wild blueberries and pure white chocolate)

~Lime & Pepita Sugar Cookies (a personal favorite)

~Chocolate Vanilla Sandwich Cookies (featuring vanilla bean paste from Singing Dog Vanilla)

~Cashew Oat Crisps

~Chocolate Peanut Butter Chip Cookies

~Chocolate Mint Sandwich Cookies (with local mint oil from Mint To Be, located in Tulelake, CA, and naturally colored green sprinkles)

ALL cookies are completely gluten free, of course! Even the oats are certified GF. You probably won't be able to tell a difference between these and some of your favorite wheat based cookies. Please store them at room temperature in an air tight container, or freeze, individually wrapped, for longer storage.